Bread – Le pain

20 common French breads you can get from the bakery around the corner. More on the premium material.

1. m -- 1870 -- 1870 -- Alsatian bread (in memory of 1870 war)
2. f -- baguette -- stick -- baguette
3. f -- bâtard -- bastard -- other name for the most common loaf of bread
4. m -- complet, pain complet -- whole, full -- whole wheat bread
5. m -- pain au levain -- bread with leaven -- sourdough bread
6. m -- demi-livre -- half-pound -- most common loaf of bread
7. m -- gros pain -- big bread -- big loaf of bread
8. f -- miche -- derrière -- round loaf
9. f -- mie de pain -- soft of bread -- inside of a bread, opposite to crust
10. f -- miette de pain -- crumb of bread -- bread crumb
11. m -- pain -- bread -- bread
12. m -- pain complet -- full -- whole-wheat bread
13. m -- pain de campagne -- country bread -- country loaf
14. m -- pain de seigle -- bread of rye -- rye bread
15. m -- pain de sucre -- bread of sugar -- sugar loaf
16. m -- pain frais -- bread fresh -- fresh bread
17. m -- pain grillé -- bread grilled -- toast
18. m -- pain perdu -- bread lost -- French toast
19. m -- pain d’épices -- bread with spices -- gingerbread
20. m -- pain viennois -- bread from Vienna -- small sweet roll

Related: Expressions with 'pain' .  Food vocabulary .

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