Les viandes et le poisson – Meat and fish

Viandes et poisson - Meat and Fish

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Voici le port où le poisson arrive.

Les viandes et le poisson – Meats and fish

How do you say meat and fish in French? How is it pronounced?

Listen to Anne's AUDIO.

bay scallop f pétoncle
beef m bœuf
boar m sanglier
caviar m caviar
crab m crabe
crayfish (small) f écrevisse
cutlet f côtelette
duck m canard
eel f anguille
goose f oie
hen f poule
horse m cheval
lamb m agneau
lobster m homard
lox m saumon fumé
mackerel m maquereau
mutton m mouton
octopus f/m pieuvre, poulpe
oyster f huître
pork m porc
prime cut m onglet
rabbit m lapin
ray f raie
rib f côte
rib steak f entrecôte
rock lobster, big crayfish f langouste
rooster m coq
salmon m saumon
sea scallop f coquille Saint-Jacques
sole f sole
steak m steak
T-bone m steak américain
trout f truite
turkey f dinde
veal m veau
venison m cerf
whelk m bulot

La cuisson – How it’s cooked

baked ø au four
steamed ø à la vapeur
grilled m/f grillé/e
seared m/f saisi/e
roasted m/f rôti/e
fried m/f frit/e

Comment le voulez-vous ? – How would you like it cooked?

well done m/f bien cuit/e
medium rare m/f à point
rare m/f saignant/e
almost raw m/f bleu/e
raw m/f cru/e

Related: Seafood terms . Veggies . Cheeses . Fruit .

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