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Cuisine

Offal – Les abats

Offal - Les abats

offal, abats

What is this offal we hear so much about? Listen to Anne's list.

The names are scary, yet the dishes made with French offal – the entrails of animals – can be delicious and are considered a delicacy. This worksheet is not for the vegetarian!

Les noms font peur, pourtant les plats faits avec des abats – les entrailles des animaux – peuvent être délicieux et sont considérés comme des mets délicats. Végétariens s’abstenir !

  1. m -- amourette -- spinal cord, beef testicles
  2. f -- andouille -- smoked pork sausage
  3. f -- andouillette -- andouillette, tripe sausage
  4. fp -- animelles -- pig testicles
  5. m -- boudin -- blood sausage
  6. m -- cerveau -- brains
  7. f -- cervelle -- brains you eat
Liste de mets faits d’abats, souvent servis dans les bouchons.
List of recipes with offal often served in 'bouchons'.
  1. Animelles en persillade aux girolles
  2. Cervelle en gratin
  3. Choucroute de tête et de museau de porc
  4. Cœur de veau farci et carottes
  5. Couronne de rognons blancs

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Related : Un bouchon à Lyon .

. French vocabulary, French grammar, French culture, about French about France, French podcast .

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